Quality Commercial Large Vacuum Freeze Dryer Machine Lyophilizer For Fruit and Vegetable Manufacturer  Sinopek

Type: Freeze Drying Equipment

Capacity (kg/batch): 100~150

Voltage: 220V/380V/UPON

Temperature Shelf: Room to 85C

Freeze Drying Area: 10 sqaure meters

Pumping Down Time: 20min

Refrigeration Capacity/-40C: 20KW

Loading Product/10mm thick: 140kg

Installed Power: 78KW 380V 50HZ 3P

Application: Chemicals Processing, Plastics Processing, Food

 

 

Being processed by the vacuum freeze drying, the physical, chemical and biological states of the material are basically unchanged. The volatile and nutritious contents in the material, which are easy to be denatured in a warm condition, will be lost a little.  When the material is freezing dried, it will be formed into a porous one and its volume be basically the same to that before drying. Therefore, the processed material can be recovered quickly if being watered again, because of its large contacting area and it can be stored for a long period in a sealed vessel.

 

Category:

Description

 

 

Main features:

  1.   Our LG Vacuum Freeze Dryer Designed and manufactured based on GMP requirement,
  2.   EU technology structure, adopts a solid construction with a small occupied area and convenient installation and transportation.
  3.   Its operation can be controlled by hand, automatic program or computer.
  4.   Famous Brand Compressor

The Refrigerating System of vacuum freeze dryer adopts the weni-closed compressor imported from USA.

The key components such as the medium refrigerator, solenoid valve, expansion valve and oil distributor are also purchased from world-famous companies.

  1.  Control System

MCGS,Delta PLC

Show working status, curve, temp, pressure; Weighing function and curve; Alarm and setting directly; Able to exchange different language

Areas of application

 

 

  1. Food Industry:

Fruits and vegetables: For the preservation and processing of fruits and vegetables. By freeze-drying, water is removed from fruits and vegetables, thereby extending their shelf life and preserving their flavor and nutrients.

Coffee and tea: Coffee beans and tea leaves can be freeze-dried in order to preserve their natural flavor and aroma and extend their shelf life.

Grains and nuts: Used to make a variety of grain and nut products, such as cereal flakes, nut butters, etc., to extend their shelf life and facilitate storage.

  1. Pharmaceutical Industry:

Pharmaceutical preparations: Used to prepare stable pharmaceutical preparations. Lyophilization can improve the stability of drugs, extend their shelf life, and facilitate transportation and storage.

Medical supplies: For the preparation of medical supplies, such as bandages, dressings, tissue engineering scaffolds, etc. Freeze-drying can maintain the structure and performance of medical supplies and improve their biocompatibility and storage time.

  1. Biotechnology and Laboratory Research:

Cells and tissues: for the preservation and storage of cells and tissues. By freeze-drying, the activity and function of cells and tissues can be maintained, thus facilitating subsequent research and use.

Microorganisms and enzymes: freeze-dried microbial strains and enzymes for long-term storage and ease of use. Freeze-drying can maintain the activity and stability of microorganisms and enzymes.

  1. Cosmetics and Personal Care Products:

Cosmetics: For the preparation of high-end cosmetics, such as facial spray, serum, etc. By freeze-drying, the active ingredients in cosmetics are maintained, thus improving the efficacy and stability of the product.

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