Description

Main Features

1. Versatility: Home freeze-drying machines can handle a variety of different types of food, including fruits, vegetables, meat, seafood, etc., providing a variety of food handling options.
2. Efficient drying: The freeze-drying machine uses the sublimation drying process under low temperature and low pressure conditions, which can evaporate the water in the food more quickly and efficiently than the traditional drying method. This can help maintain the shape, color, texture and nutritional content of the food.
3. High temperature control accuracy: The household freeze-drying machine has an accurate temperature control function, which can be adjusted according to different food types and processing needs. This helps to maintain the quality and texture of the food.

 

 

 

 

Features Application

1. Food preservation:

Freeze-drying machines can evaporate the water in food, thereby extending the shelf life of food. Freeze-dried foods have a long shelf life and do not require refrigeration or added preservatives.

2. Preservation of raw materials:

Freeze-drying machine can be used to preserve fruits, vegetables, meat, seafood and other raw materials. Freeze-dried raw materials can retain their natural taste and nutrients, facilitating future food processing and preparation.

3. Portable food:

Freeze-drying machine can make freeze-dried food, such as freeze-dried fruit slices, freeze-dried vegetables, freeze-dried meat, etc. These foods can be used as portable snacks or supplemental food for outdoor activities.

4. Make special food:

Freeze-drying machines can be used to make special foods, such as freeze-dried cakes, freeze-dried ice cream, etc. These foods have a special taste and appearance, which can bring a unique eating experience.